Think back to your early days.

It seemed perfectly reasonable, even brilliant, to combine all the foods you loved into one glorious superfood.

Sure, there were naysayers who thought your chicken nugget pizza terrine was obscene. But you stuck to your guns. And we have a reward for you.

Introducing the Bacon Cheeseburger Sausage, a hybrid foodstuff born into this world by superstar butchers Tom Mylan and Brent Young, available now at the Meat Hook, in Williamsburg.

If you’re not familiar with these guys, they’re all about “disrespecting” high quality meats. They recommend serving the sausage on a bun, with mustard, at home, as an antidote to fast food cravings. Pair it with cheap beer (more on this later) and let the soul satisfying goodness wash over you.

The varied, powerful, sausage ingredient list reads like the roster of the 1927 Yankees (or the cast of The View)—beef shoulder, pork belly, onion, cheap beer (usually Busch or Budweiser), cheese (American, cheddar and bleu), crunchy bacon bits, salt and pepper.

And if you’re looking to indulge your old superfood cravings, they take custom sausage orders (in mass quantities). Call ahead and they’ll turn your whims into a meal: Buffalo Chicken Wing Sausage. Taco Chorizo Sausage. Go ahead, say it out loud.

The sausage future is wide open.

Bacon Cheeseburger Sausage, available now at The Meat Hook, 100 Frost St, Brooklyn, 718-349-5033